Plenty of Clouds brings plenty of Chinese eats to Capitol Hill

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Plenty of Clouds will offer high quality, contemporary Chinese food with an ever changing menu featuring light and fresh flavors in addition to addictive MaLa numbing spice dishes paired with fresh takes on classic cocktails, locally brewed beer and wine. Sichuan is called the land of plenty. That play of textures is important in Chinese cooking and Post has got the hang of it.

Plenty of Clouds offers high quality, contemporary Chinese food with an ever changing menu featuring light and fresh flavors in addition to addictive MaLa numbing spice dishes paired with fresh takes on classic cocktails, locally brewed beer and wine. Restaurants are a crazy business, but with over 30 years experience between the two of us, we are confident that we've got a handle on it, and excited to get going! Thanks, and we look forward to seeing you this Summer!!

Plenty of Clouds

OUR CONCEPT: Plenty of Clouds is inspired by the cuisine and culture of South Central China, bringing together fiery flavors from Sichuan, freshness from neighboring Yunnan, and refreshing, fun drinks in a comfortable and elegant neighborhood restaurant. Plenty of Clouds will offer high quality, contemporary Chinese food with an ever changing menu featuring light and fresh flavors in addition to addictive MaLa numbing spice dishes paired with fresh takes on classic cocktails, locally brewed beer and wine. THE KICKSTARTER COMPONENT: Through hours and hours of Blood, Sweat, Tears and Savings, we have secured an awesome existing restaurant that is damn near ready to go. We are hoping to raise the funds to help purchase the custom wok range. Shockingly, it is not easy to find a restaurant ready to sling Chinese food like nobody's business! WHY DO WE NEED IT: Have you ever had a wood-fired pizza? Have you ever made a pizza in your oven at home? There are some pieces of cooking equipment that just can't be messed with. Not to mention that each wok burner has about 4 times as much firepower as your home oven and all 4 burners combined. But, It also has incredibly flexible and responsive heat. With your help, we can secure the last big piece of the puzzle! Thanks, and we look forward to seeing you this Summer!! Risks and challenges We feel that we've found an extremely rare opportunity to purchase a restaurant that is in such great shape. We will be working over the next several weeks to paint, decorate and make a few small changes and one big one- that big, bold wok range! We anticipate being able to open in approx 1 month. The only outstanding issue is that we are still waiting on Lawyers and Realtors to do the things that they do so well, and have not officially signed the papers. However, we hope to finalize that, as soon as May 1st. In any case, it should happen well before this campaign is over, and we will gladly update with that news when available! Staffing in Seattle can be tough, especially in the Summer. However, we feel that with the networking we've done while here for the past 3 years will help us with both first-hand references, as well as understanding what works and what doesn't in our local market. Restaurants are a crazy business, but with over 30 years experience between the two of us, we are confident that we've got a handle on it, and excited to get going! Bring the gang to Happy Hour! The whole restaurant and bar is yours any day of the week, 4pm-7pm. Though we are happy to arrange for one open tab or a cash bar. The restaurant is yours for the entire night, any day of the week! Invite up to 45 of your friends for an amazing dinner, cocktails and snacks followed by a special, off-the-menu tasting experience.

Plenty of Clouds is open from 5 p. Bits of cured ham flavor a light tomato sauce in another version of rice cakes. Plenty of Clouds is a place to del your friends or gather your thoughts with a cocktail and snack at the bar. Plenty of Clouds will have plenty of business if they keep producing quality food like we had tonight. Anchovies and Olives made the space work for eight years. Restaurants are a crazy business, but with over 30 years experience between the two of us, we are confident that we've got a handle on it, and excited to get going. Oregon State, there is a very high chance for afternoon rain again this Saturday. Plenty of clouds a sunny Seattle debut, Plenty of Clouds can now u in for the longterm. His experience spans intimate 40 seat restaurants, to being a part of the chef team overseeing Buddakan NYC's over 300 seats. That way, you can remind each other that you have house plants to get home to when three hours have civil and Plenty Of Clouds has officially sold out of dumplings for the night.